China Travel , 2024-09-30
China's vast geographical expanse is mirrored in its rich culinary heritage, with each region boasting distinct flavors, ingredients, and cooking methods. This diversity has given rise to a vibrant tapestry of gastronomic experiences, catering to a wide range of palates. Sichuan cuisine is renowned for its bold and spicy flavors, while Cantonese cooking is characterized by its delicate and subtle tastes. In the north, dishes like Peking duck and dumplings are staples, whereas in the south, se……